Banana Wheat Germ Nutty Muffins

So annoyed, I have been updating this thing via mobile posts and nothing is showing up.. what is the deal Google???

Sooo...
Here is the recipie. I made them this morning for a meeting I had with a community organizer for Organizing for America. She is a vegetarian but really enjoyed the muffins anyway. Not sure this recipe is done and this is different from what I made this morning but make them! I'd love some feedback!

Vegan Banana Wheat Germ Muffins
1 cup plain soy milk
1 tsp apple cider vinegar
2-3 mashed very ripe bananas (2 medium, 3 large)
1/3 cup granulated sugar
1/3 cup vegetable oil
1 tsp vanilla extract
1 tbsp cinamon
1/4 tsp nutmeg
pinch ginger
1 1/4 cup all purpose flour
1 cup wheat germ
2 tsp baking powder
1/2 tsp salt
1/4 cup walnuts or pecans (optional)

Preheat oven to 375 degrees and grease muffin tins or insert cupcake liners. (I won't tell anyone)

Mix together soy milk and apple cider vinegar in a large bowl until it gets bubbly and frothy, let sit and curdle for a few minutes. While you are waiting mix in another bowl all of your dry ingredients: flour, wheat germ, baking powder, salt and spices. Mix all dry ingredients together well. Add sugar, oil, vanilla and mashed banana to your milk mixture. Finally add dry mixture to your milk mixture mix just until combined and few lumps remain. Fold in nuts if you are using them

Bake for 20-23 minutes until golden on top and toothpick comes out dry.