Posting some of my favorite Thanksgiving Recipes this week... Yeah I know I am a awful blogger!!! I don't update enough!
Cranberry Orange Sauce
1 cup sugar (or more if needed)
1 cup water
Zest of 1 orange (grated very finely)
Juice of 1 orange
Cinnamon stick
Bag of cranberries (12 oz)
Make simple syrup with sugar and water. Put water and sugar in pan and bring to a boil, stir until sugar is dissolved. Add all of the remaining ingredients into a saucepan reduce to medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. (You may want to add more sugar if it isn’t sweet enough for you.) Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
Fresh Cranberries (as with all berries) differ in tartness and this recipe should be adjusted by the tartness of your berries. Check the tartness AFTER cooking for the most accurate test, most of your berries should have burst you may need to add ½ to ¾ cup.
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